Chicken with Peanut Curry Yogurt Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise! 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Chicken with Ginger Pesto

Submitted by: Kelly Joy 
Home Town: Honolulu, Hawaii, USA
Living In: Fort Collins, Colorado, USA
Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.  

Photo of: Ginger-Lime Chicken with Coconut Rice

Ginger-Lime Chicken with Coconut Rice

Submitted by: RuggerDucky 
Home Town: Seattle, Washington, USA
Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! 

Photo of: Coconut Breaded Chicken with Crunchy Fruit Sauce

Coconut Breaded Chicken with Crunchy Fruit Sauce

Submitted by: Marzetti® Slaw Dressing 
Chicken breast strips are bathed in creamy Marzetti® Slaw Dressing, then breaded with a unique flaked coconut breading, baked, and served with a tantalizing sauce starring apricot preserves, dressing, cucumbers, and pecans. 

Photo of: Thai Chicken Bites With Dipping Sauce

Thai Chicken Bites With Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Let guests do the skewering by serving these chicken chunks with toothpicks. 

Photo of: Chicken with Mustard Sauce

Chicken with Mustard Sauce

Submitted by: SUE WILLIAMS 
A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: SMLUCY 
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott 
Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl. 

Photo of: Pretzel Crusted Cod with Apricot Dijon Sauce

Pretzel Crusted Cod with Apricot Dijon Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation. 
 
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