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Coconut Chicken with Apricot Ginger Dipping Sauce

By: SMUCKER'S®  
"Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 78 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Coconut Chicken:
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon Chinese five-spice powder
  • 2 tablespoons Smucker's® Creamy Natural Peanut Butter
  • 1/4 cup fat free milk
  • 1 1/4 cups panko bread crumbs
  • 1/2 cup flaked coconut
  • 1 (16 ounce) package boneless, skinless chicken breast tenders
  • 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
  •  
  • Apricot-Ginger Sauce:
  • 1 (10.25 ounce) jar SMUCKER'S® Low Sugar Apricot Preserves
  • 1 tablespoon lite soy sauce
  • 1/2 teaspoon fresh-squeezed lemon juice
  • 3/4 teaspoon dark Asian sesame oil
  • 1/2 teaspoon finely grated gingerroot

Directions

  1. Combine seasoned salt, five spice powder, peanut butter and milk in a shallow bowl. Combine bread crumbs and coconut in another shallow bowl. Coat chicken in peanut butter mixture, dip into breading mixture. Pat to coat well.
  2. Heat oil in a large skillet over medium heat. Cook chicken tenders slowly to achieve even browning, about 3 to 4 minutes per side. Add more oil as needed.
  3. Combine preserves, soy sauce, lemon juice, sesame oil and gingerroot in a microwave-safe bowl. Microwave on HIGH 20 to 30 seconds or until warmed through; stir. Serve warm with chicken as a dipping sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 623 | Total Fat: 32.7g | Cholesterol: 65mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by nancy 
made this tonight for my family of 4 was very good.i marinaded the chicken in the peanut... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Amber Rathjen 
This was not cheap to make the Chinese spice was $3 alone. The peanutbutter sauce is VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Moore P 
Pretty good recipe. Don't microwave the sauce, rather heat it in a skillet. MORE

 
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