Made it according to directions. I liked the cumin seeds in addition to ground cumin, it was very fragrant while cooking. However, when we ate it, it felt like it was lacking in depth of flavor and texture. I felt like I was eating curry that was just short of good. The following night we made chicken curry again, fried the cumin seeds, but added Mae Ploy red chili paste (has lemongrass), Mae Ploy green chili paste (already has ginger), with green and red bell peppers, green beans, carrots, coco milk, and added the honey and a dash of cayenne. Turned out to be more flavorful with heat level 4/10.
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Made it according to directions. I liked the cumin seeds in addition to ground cumin, it was...