"It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander leaves, and the roasted chili curry paste. This soup will have a bite to it no matter what you do, but you can modify the spiciness by changing the peppers and the amount of chili paste that you use." — ellisreyes
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lemon grass, chopped
(1/2-inch) piece peeled fresh ginger
kaffir lime leaves, torn in half
skinless, boneless chicken breasts, cut into strips
red curry paste
coarsely chopped cilantro
green Thai chiles, crushed
Not good. I followed the recipe exactly, no substitutions. When I was putting in the fish sauce, I thought it seemed like a lot, but I did it anyway. I make Thai and Indian food all the time, and normally I LOVE the smell of it. This was just horrible.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Chicken Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 230
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