Coconut Chicken Soup Recipe - Allrecipes.com
  • READY IN 30 mins

Coconut Chicken Soup

Recipe by  

"It is a northern Thai soup called Tom Khai Gai. Much of the flavor comes from the garnish that is added after it is cooked: the fresh lime, chiles, coriander leaves, and the roasted chili curry paste. This soup will have a bite to it no matter what you do, but you can modify the spiciness by changing the peppers and the amount of chili paste that you use."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Bring 1 cup coconut milk, lemon grass, ginger, and kaffir lime leaves to a boil in a large skillet over medium-high heat. Stir in the chicken, fish sauce, and sugar. Reduce heat to medium, and continue cooking until the chicken no longer pink in the center, about 5 minutes. Stir in the remaining 1 cup coconut milk, and bring to a simmer, about 3 minutes.
  2. Divide the lime juice and curry paste into 4 bowls. Pour soup into bowls, and garnish with cilantro and Thai chiles.
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Reviews More Reviews

Jan 03, 2012

Not good. I followed the recipe exactly, no substitutions. When I was putting in the fish sauce, I thought it seemed like a lot, but I did it anyway. I make Thai and Indian food all the time, and normally I LOVE the smell of it. This was just horrible.

 
Aug 17, 2014

Thank u so much...It came out Delicious

 

2 Ratings

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 1477 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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