Reviewed: Oct. 24, 2009

These were awful! I don't know if I did something wrong (though the recipe couldn't have been easier), but they tasted terrible. I have a family of chocoholics and this is the first time I've ever seen them throw out anything containing chocolate! I don't know what the problem was. I didn't substitute, add or omit anything and I used all name brand ingredients. The texture was fine. It was the taste that was the problem.

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ErinH

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Reviewed: Oct. 24, 2009

didn't care for these. just tasted like a ball of coconut. May be better with chocolate chips or butterscotch chips.

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dbrock

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Reviewed: Jun. 25, 2008

This is so simple. If you like chocolate and coconut this is a winner!

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mommymadness

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Jun. 7, 2008

i loved it! it was easy and low in fat thank-you

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kaiecee

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Reviewed: May 28, 2008

These are simple and easy to make. Min ingredients with lots of chocolate taste. Perfect for kids bake sales.

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Caroline J

Cooking Level: Intermediate

Living In: Dawson Creek, British Columbia, Canada

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Reviewed: Dec. 6, 2007

I made these to go to a family pot luck christmas dinner ,and they were VERY easy to make. Infact I made them while my 3 month old daughter sat and watched. It was great they were so easy and not very time consuming. I made mine a little big ,so they needed more time in the oven ,but thats my blunder . I will deffinately be making these again. Thanks for the wonderful recipe !!

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Tammy_77

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Reviewed: Mar. 2, 2007

I came across this recipe in hopes to use up a ton of chocolate syrup that I had leftover. The kids loved them, but my husband did not like them at all. These are definitely best on the day they are made. The next day, they seemed a little rubbery. A moist cake like cookie that taste like a macaroon. To me they are better if you flatten them out a bit before cooking.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2006

Chewy outside, moist inside is wonderful. The strong chocolate flavor is almost overwhelming. I like chocolate, but this was a little too much.

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Christine

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Reviewed: Nov. 15, 2006

I thought that this was very easy and fast to make. Made it for kids party. It was a hit!!!

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ANGELA O.

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 20, 2006

I was looking forward to these, sounded so easy and yummy. I was a little dissapointed, didn't really wow me. I used a medium sized cookie scoop, this was clearly too big. The cookies had to bake for several more minutes, if I make again I will use a small cookie scoop.

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dkjm28

Cooking Level: Expert

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Reviewed: Oct. 19, 2006

I was very excited to try this recipe, but sorry to say that I didn't like it. In fact this was the 2nd time that I've ever thrown "sweets" away. Not even my husband or kids would eat it.

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PUGNELX2

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2006

So good. We can't stop eating them! I wish I had doubled them. If you like coconut and you like chocolate, these are for you. Thanks.

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KATMO888

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Reviewed: Sep. 3, 2006

This was so easy. They are very tasty. Never changed anything. A definate winner. Thanks so much for posting this.

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VIBHER

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

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Reviewed: Jun. 12, 2006

Very fast and easy! I didn't have any chocolate syrup, so I melted chocolate chips, and then added honey and a bit of water to the recipe. I think it would also work if you added just oil in place of honey and/or water. I had to leave the kitchen because I couldn't stop eating the dough...thanks for the recipe!

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Amber

Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: May 25, 2006

I overcooked mine a tad so it might have had an effect on my 4 star rating. These are pretty good...they are certainly quick & easy enough. I think next time I will add a tbp. or two of sweetened condensed milk. The real test will come when my macaroon loving husband tastes them.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: May 23, 2006

Pretty good. Definitely an interesting cookie! Very sweet but that is to be expected. I might try some unsweetened coconut next time. I bet these would be good with different extracts, like almond, coconut or orange. SO easy to make, took me probably less than 5 minutes!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: May 6, 2006

I don't know who rated these without reviewing to give this a 4 star average, but let me tell you these are AWESOME!!! Easy as pie, & taste so sinfully good! Thanks for another winner, Corwynn!!!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Mar. 16, 2006

I am eating one right now and they are great!!! Easy to make and I love the coconut chocolate taste. I can't wait to have others try these-nice to try something different! Thanks for recipe!

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Feb. 15, 2006

absolutly A-M-A-Z-I-N-G!!! My family just couldn't have enough of these. The whole batch was gone in 3 hours!! I didn't have the nerve to tell them how few calories they had! THANK YOU!!!

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SACREDHEART

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Reviewed: Feb. 11, 2003

These are so easy and quick. They taste like chocolate macaroons only they're crunchy on the outside and chewy on the inside.A very tasty cookie recipe. Nice presentation and look alot like the chocoate haystack candies sold by Sees or Purdys chocolates. Another unique recipe Corwynn. Thanks.

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MAGGIE MCGUIRE

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