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Reviewed: Jul. 25, 2008

YUM!!!!! My man wasn't too thrilled by the idea of these carrots, and I myself am not a major fan of cooked carrots either but I do love coconut, and I am always using coconut milk in things, crème of coconut sounded good, so thought eh… why not? Because could this recipe BE any easier? I can’t get over how simple and yet how very tasty these were!! I couldn't get enough. And my picky Bo ate them down! Will be making again! So easy! Thank you for the great recipe!

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Reviewer:

ThexWildxRose

	Cooking Level: Beginning
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Reviewed: Jul. 5, 2008

I love coconut and I love carrots but this was way too sweet, the kids did not even like it.

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Apr. 20, 2008

Wow! This was too sweet!!! the person that said "bland" must have used coconut MILK! I liked the idea alot, it kind of reminded us of sweet potatoes. First taste was good, but after a few bites again,just too sweet. My mom used o make me creamed carrot's when I was a kid, I'm thinking that if you made this recipie and then drained (not rinsed) all the creme of coconut and then stirred the carrots into a rue (white sauce) that might be really good!

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Jeannine

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA Living In: Loveland, Colorado, USA
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Reviewed: Oct. 17, 2007

I always make candied carrots as part of my Thanksgiving dinner. This year I tried this recipe and it is fantastic and oh, so easy. Just a little tip...after the carrots were cooked, I added a little cornstarch mixed with water to thicken. Looks lovely and so dramatic when served. FABULOUS RECIPE! Oh, be sure to use CREAM OF COCONUT, not coconut milk. Big difference!

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Reviewer:

Judy


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Reviewed: May 20, 2007

Absolutely delicious ..and so easy to prepare!! This will definitely be made over and over again!

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Reviewer:

hiphose


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Reviewed: Oct. 15, 2006

These were very good! Easy to make too!

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Reviewer:

KWPRITCHETT03


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Reviewed: Sep. 16, 2005

I made the mistake of using coconut milk and had to improvise quickly. Added sugar, butter and vanilla extract, which made it good.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Aug. 11, 2005

Wonderful recipe, I made it for my parents and they were in heaven. Plus, it was so easy. Permanent member of my favorite recipes box.

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Reviewer:

Amy S.

	Cooking Level: Intermediate Home Town: Evansville, Indiana, USA
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Reviewed: Jan. 26, 2005

Sweet, Easy, "mother-in-law" approved! Even the kids liked them. The taste is not a wow, overpowering taste, just something alittle different and enjoyable. I don't know how I will go back to regular steamed carrots!

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Reviewer:

BUNKYDARL

	Cooking Level: Intermediate Home Town: Riverhead, New York, USA
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Reviewed: Apr. 9, 2004

These were awesome! Incredible flavor and what could be simpler? I have to wonder if those that thought these were bland used Coconut Milk instead of Cream of Coconut. Look for Cream of Coconut in the Liquor Isle.

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Reviewer:

JERI


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Reviewed: Mar. 31, 2004

This recipe is so quick ,easy and simple. The coconut gives the carrots a great flavor.

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Reviewer:

SEE NU

	Cooking Level: Expert
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Reviewed: Jul. 24, 2003

Overall, it tasted OK... but it was hard to taste the difference between it and normal carrots. I'd recommend this recipe, though - and use baby carrots!

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Reviewer:

cliff

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Jul. 24, 2003

The carrots tasted horrible! Very bland.

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Reviewer:

LORIG8645


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