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Honey Ginger Carrots

Submitted by: Linda

Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

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Candied Carrots

Submitted by: Denyse

My family's favorite vegetable. They are great for the holdiays, too!

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Carrots in Dill Butter

Submitted by: Michele O'Sullivan

Carrots are gently simmered in butter and dill seed.

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After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

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Glazed Carrots Asian Style

Submitted by: Robyn Webb

Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.

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Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites

Ranch salad dressing mix easily flavors these tasty baby carrots.

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Maple Carrots

Submitted by: Beatrice Fulton

'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.'

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Maple Dill Carrots

Submitted by: Laura Cotnoir

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

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Chive Buttered Carrots

Submitted by: Opal Snell

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.

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