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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2008
4.5 stars. This was a great way to use up some carrots in the freezer. I brought it to a potluck, so I missed getting people's response, but the dish was gone, so it must have been a crowd pleaser. The topping made it satisying. The coconut is a nice addition although it did seem to get lost in the flavor a bit.
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Reviewer:

blossom
Photo by blossom
Cooking Level: Expert
Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA
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