Coconut Candy Bar Cake Recipe - Allrecipes.com
Coconut Candy Bar Cake Recipe
  • READY IN hrs

Coconut Candy Bar Cake

Recipe by  

"Imagine your favorite coconut-filled chocolate bar. Now, imagine your favorite coconut-filled chocolate bar baked over chocolate cake. We've got a winner."

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Original recipe makes 36 servings Change Servings
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  • PREP

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F. Place 4 of the chocolate squares and 1/2 cup butter in large microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in sugar. Add eggs, 1 at a time, beating on low speed after each addition until well blended. Add vanilla; mix well. Add 1/3 cup of the flour, the baking soda and salt; beat well. Add remaining 1-1/3 cups flour alternately with the water, mixing until well blended. Pour into greased and floured 13x9-inch baking pan.
  2. Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  3. Mix coconut and sweetened condensed milk until well blended; spread over cake. Microwave whipping cream and 2 Tbsp. butter in large microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 30 sec. or until mixture comes to boil. Add remaining 10 chocolate squares; stir until chocolate is completely melted. Cool until mixture is of desired spreading consistency, stirring frequently. Spread over cake. Let stand until chocolate layer is firm.
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Reviews More Reviews

Aug 09, 2010

This cake is easy and delicious! Although I have to admit that I cheated and used a box of cake mix to save on time...but it is the topping that really makes the cake! Got lots of comments about how it really tastes like a Mounds bar! I'll try to make the cake part of the recipe next time if I have the time.

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 108 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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