Recipe by Chef John
"Not only did it make a fantastic sort of Thai-like salad, I can see this dish being quite versatile as well. It was very tasty hot and would be great over rice with some of the cooked-down marinade. It would also be amazing over a big bowl of crunchy greens. Just don't skip the toasted coconut as it really does make the dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cleaned calamari, sliced into thin rings
Serrano pepper, minced
red Fresno pepper, thinly sliced
chopped green onion, divided
fish sauce, or to taste
rice wine vinegar
toasted unsweetened coconut flakes
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Calamari Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 226
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a spicy squid salad with coconut milk.
This quick, creamy salad is tops spread on sandwiches or over crackers.
See how to make a simple summer bean salad with garlic and mint dressing.