Coconut Calamari Salad Recipe - Allrecipes.com
Coconut Calamari Salad Recipe
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Coconut Calamari Salad
See how to make a spicy squid salad with coconut milk. See more
  • READY IN 3+ hrs

Coconut Calamari Salad

Recipe by  

"Not only did it make a fantastic sort of Thai-like salad, I can see this dish being quite versatile as well. It was very tasty hot and would be great over rice with some of the cooked-down marinade. It would also be amazing over a big bowl of crunchy greens. Just don't skip the toasted coconut as it really does make the dish."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. Combine calamari, serrano pepper, Fresno pepper, lime juice, 2 tablespoons green onion, coconut milk, fish sauce, rice wine vinegar, and palm sugar together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 2 to 3 hours. Pour calamari mixture into a colander set over a sink or bowl and drain, about 5 minutes. Discard liquid.
  2. Heat oil in a large skillet over high heat until oil smokes. Cook and stir calamari mixture in hot oil until calamari turns white and firms, about 1 minute. Pour mixture into a large shallow serving bowl and cool to room temperature. Wrap and refrigerate until cold, about 1 hour.
  3. Toss calamari and any accumulated juices together in the bowl. Add coconut flakes, cilantro, remaining green onion, and lime juice; stir.
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Nutrition

  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 556 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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