Coconut Cake IV Recipe
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Coconut Cake IV

By: dannis 
"This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (84)

 

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Original Recipe Yield 1 - 10 inch bundt cake
 

Ingredients

  • 2 cups white sugar
  • 1 cup butter
  • 5 eggs
  • 1 teaspoon coconut extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Mix flour, baking powder and salt together and set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time; beat well. Mix in coconut flavoring. Add flour mixture alternately with buttermilk, mixing well with each addition. Fold in coconut. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 19.5g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2007 by LOFTY   view full review
I hate coconut, but I wanted to make this cake for a friend. I am puzzled by the reviews that...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2006 by equick   view full review
I think that this recipe has the potential to be really great but its missing something. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2007 by Kevin R.   view full review
A great, moist coconut cake, it made a big hit at work. I read member comments and modified...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2004 by SAUCYLADY   view full review
Wow! I made this cake at home for my Easter dinner. I drove 230 miles with it in the backseat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2003 by MAGGIE MCGUIRE   view full review
Great flavor, Dannis. The ladies at my church luncheon really went nuts over this cake. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2003 by IRENE SZE   view full review
This is too sweet for us! I have to cut down the sugar to three quarter cup but I'm using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2009 by stylistmama   view full review
I loved this cake! I was happy to find a coconut cake that didn't require a mix! I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2004 by CANFREE   view full review
I love this recipe, since I found it, I have made more than I can count. I always take at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2003 by ELLIS917   view full review
Made this for Easter Sunday...was very good. Had several requests for a chunk to take home...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2003 by MARY DOMAZ   view full review
Coconut lovers will enjoy this easy to make, tasty, very moist cake. My family enjoyed this...

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