Reviewer:

chriskim2000

Reviewed: Mar. 7, 2011

Wonderful cake (make your own from scratch!) My dad requests this every chance he gets.

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Reviewer:

mamatomany

Reviewed: Feb. 14, 2011

WOW! WOW! WOW! WOW! WOW! My new favorite cake. I added 2 tsp coconut extract to the cake batter and left out the walnuts. Do not just toast the coconut in the oven. Browning it in the butter makes a difference. This is worth 20 stars!

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Reviewer:

HISTORYGIRL04

Cooking Level: Expert

Home Town: La Mesa, California, USA

Living In: Lakeside, California, USA

Reviewed: Feb. 2, 2011

This is a "to die for" recipe.

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Reviewer:

SHARRYN

Cooking Level: Intermediate

Home Town: Alexandria, Pennsylvania, USA

Reviewed: Jan. 15, 2011

This cake is moist and delicious. My only revision for next time...I will only put coconut on the top of the cake. Adding coconut to the cake part made it messy to cut and it fell apart. No one else complained as they devoured it! YUMMY!

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Reviewer:

Mary Ann

Reviewed: Oct. 5, 2010

Such a yummy cake, very moist! Added strawberries to the middle layer with frosting and it was delish!!

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Reviewer:

Jody

Cooking Level: Beginning

Reviewed: Sep. 8, 2010

I made this exactly as the recipe stated and it was fantastic! I wouldn't change a thing!

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Reviewer:

Trish

Reviewed: Aug. 27, 2010

I'm not a baker but was inspired by an episode of Throw Down. This cake looked right up my alley and it was delicious. I used a white cake but the vanilla pudding turned it yellow anyway. Shared with friends and family and already have requests for another one. Doubled the icing! Yummy.

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Reviewer:

LAR0003

Reviewed: May 31, 2010

Made this cake yesterday and it was fantastic. My husband is still raving about it being the best cake he ever had. Just wondering why the picture shows a round layer cake but the recipe calls for a 9" x 12".

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Reviewer:

SCHUTZ3

Reviewed: May 2, 2010

Excellent cake, very moist! The only problem is the frosting recipe is way too little for a 3-layer cake. I added a cube of butter, another cup of powdered sugar, 3/4 tsp vanilla and 1 Tbl of milk. The frosting tasted better and covered the whole cake.

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