Reviewed: Aug. 29, 2002

This simple cake was FABULOUS! -Lynn

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Reviewed: Jul. 21, 2002

I made this cake for my husband's birthday, and he was thrilled! He LOVES coconut, and LOVED this cake! It gets better and better in the fridge, too. The only thing I would change is that I'd chop the coconut a bit before stirring it into the cake batter... some of the pieces were a little long and stringy when you picked up a bite with your fork! It was excellent though, and I'll definitely make it again.

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EMELI2

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Reviewed: Jul. 5, 2002

This was a great cake, it is a little differnet than a orginal coconut cake. It tasted and looked GREAT!!!!!!!

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WEAVER74

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Reviewed: Apr. 23, 2002

This cake was just fabulous!!!! I will make this over and over again for special occasions. And coconut cake seems like such a spring-time dish.

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PJREALTOR

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Reviewed: Apr. 19, 2002

This was an amazingly delicious cake. I have to say that I was expecting it to be different, but I loved the way it turned out. It is almost like an italian cream cake, which my husband adores, so BONUS! Thanks for a great recipe.

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MISSIFISH

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Reviewed: Apr. 5, 2002

This cake is fab-u-lous!!! I was asked to bring a dessert at the last minute for Easter dinner and I was able to whip this up in about an hour! I used lemon cake instead of yellow cake, and I didn't put the coconut in the cake mix, only in the frosting. Everyone loved it!

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MRSBLUE

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Reviewed: Apr. 1, 2002

great recipe-easy to make- a winner

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TIPTHEDOG

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Reviewed: Apr. 1, 2002

I served this after Easter dinner yesterday. My husband, his parents, and I swooned over it. It was extremely rich, moist, and delicious. I have never baked anything that good. I made it with two round pans and it was gorgeous that way--very nice presentation on the side table. However, my two boys aged 4 and 6 didn't really like it. Maybe it's more of an adult dessert or maybe they had had enough Easter sweets already . . .?

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KEARNINE

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Reviewed: Dec. 29, 2001

This recipe is moist and delicious! I liked the fact that it uses boxed cake mix. Thanks for the recipe Diane!

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THOMASCA14

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Reviewed: Dec. 11, 2001

For such a delicious cake, this was very quick to prepare. I made it for my husbands birthday. He loved it, as did all our guests. Definately a recipe to keep.

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bakery girl

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Reviewed: Aug. 3, 2001

AWESOME CAKE!!!!!!!!! Very moist and so tasty!! I made into a layered cake using two 9" round pans and it turned out wonderfully!! It was used for a birthday so instead of putting toasted coconut on top I put colored sprinkles all over. It was a big hit!

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