I think that this might be the best and easiest cake that I have ever made! The cake was so moist and delicious! Although I am certain that the recipe is outstanding as is, I did make a few small changes. I used two 9" cake pans and did not add nuts. I also whipped up a batch of my favorite buttercream frosting (1 cup softened butter, 1 cup crisco, powdered sugar, splash of milk, vanilla and coconut extract) and spread it between the layers and all over the top and sides of the cake. I covered the entire cake with flaked coconut. It looked beautiful and was a HUGE hit. Thank you so much for sharing this recipe.
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I think that this might be the best and easiest cake that I have ever made! The cake was so...