Since I am a cook, not much of a baker, because I don't like to follow measurements, I tried to make this cake for my 30th anniversary. Learned you should always read the reviews for extra tips before you start. I cut the sugar down by 3/4 of a cup, because I used sweetened coconut. Should use unsweetened coconut. Also, because I only had half the amount of coconut on hand that I needed, I just went with it. It was fine! If I make it again, I will use half the amount of coconut that it called for. Also, threw some coconut into the cake batter. I also didn't wait three days to cut into it. Could only wait 24 hours before the cake drove me crazy, wanting to try it. It is absolutely delicious! Will make it again, and again, and again!!! By the way, found this on a free app I got on my IPhone. The Spinner meal planner is genius.
Was this review helpful?
2 users found this review helpful
Since I am a cook, not much of a baker, because I don't like to follow measurements, I tried...