Coconut Cake I Recipe
Add a photo
1 of 6 Photos

Coconut Cake I

By: Kathy  
"This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling."

Rating: This weblink has been rated 77 times with an average star rating of 4.7 Read Reviews (66)

Rate/Review | 1,496 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
3 Days 1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8 or 9 inch layer cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup sour cream
  • 2 cups white sugar
  • 1 (14 ounce) package flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to create four layers.
  2. Mix together sour cream, sugar and all but a portion of the coconut (some should be reserved for top). Set aside one cup of this mixture. Spread remainder between layers of cake.
  3. Combine whipped topping and the reserved sour cream mixture. Use this to ice the cake. Toast remaining coconut and sprinkle on iced cake. Store in the refrigerator for three days before cutting. The longer it is refrigerated, the better it is!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 23.9g | Cholesterol: 8mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by COOKIECRUMBLER 
I've never been much of a cake-baker. My cakes have always ended up resembling something of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by KLANE 
Everything that I read about this cake is true - its delicious! The whole family loved it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by alison 
This is the best coconut cake I have ever tasted! I made it for Thanksgiving last year and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by BRENDA L. ROSAS 
This cake was so delicious. A definite must for coconut lovers. The frosting was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by ADLEVINE 
Try using fresh coconut. Use a corkscrew through the eye (soft spot) on the coconut and empty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by PROSEDIVA 
This is one of my very favorite recipes ever - though I like to make it with a butter recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by Leigh Ann 
This recipe is absolutely the easiest and very best coconut cake I have ever prepared, served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Mel 
This cake is a crowd pleaser every time! I add some coconut to the batter as well. I do not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by LDALLAS 
I made the white cake using the "egg white" formula on the box. Made in sheet cake pan then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by DEJUHASZ 
Excellent MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?