Coconut Cake Bars Recipe
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Coconut Cake Bars

By: Rayna 
"This recipe is easy to make and a hit with coconut lovers."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 25 bars
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 1/4 cup butter, softened
  • 2 tablespoons brown sugar
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 3/4 cup shredded coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
  3. To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
  4. Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 6g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 7, 2003 by B. Maitreya   view full review
Overall, this IS a very yummy treat I will be making over and over again in the future. But I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 8, 2003 by KSB   view full review
I found that the base did not hold together very well and that it could probably use more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by JHAMAKER   view full review
These are very easy to make and very delicious. For a variety add some cocoa. We had no...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 8, 2006 by ash   view full review
I used pecans instead of walnuts, so it was kind of like coconut pecan pie. I increased the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 27, 2011 by Jessica Paige Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to make something for us to take to Sunday brunch and I didn't want to rush out to the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 27, 2007 by Try-it-out   view full review
The topping on this recipe is great when you use half the sugar and sweetened coconut. As for...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 23, 2010 by mlh125   view full review
these were very bland! I had to frost with chocolate frosting so my family would eat them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 24, 2009 by SUZZANNA Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy and delicious! I followed the recipe exactly and they came out great. I used an...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 17, 2008 by Michelle   view full review
These turned out good, everyone liked them. I used 5 tbls of butter in the crust and spread it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 15, 2006 by GM   view full review
Gooey top on a dry, hard, dryish crust. Despite coconut, vanilla is the predominant flavor....

 

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