Coconut Buffalo Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2013
These were super easy and good. I have never baked with coconut oil before--a not a big baker--and the taste was really nice. They made the house smell divine. The only thing I wasn't sure of was when I creamed the coconut oil and the sugar, some of the coconut oil was globby. Just here and there; mixed it for a long time but finally just gave up with some globs here and there. It didn't seem to affect the cookie. I also used an all purpose gluten free flour and with the strong sweet flavors of the cookie, the weird after taste in GF flour was completely gone. Thanks for a nice easy recipe to satisfy my sweet craving.
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Cooking Level: Intermediate

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Reviewed: Dec. 14, 2013
I have never made cookies with coconut oil before, but these turned out well & are really good. I did wind up rolling them into balls & flattening them a bit before I baked them because with all the add ins, they were a little hard to keep together just using a cookie scoop. I also traded out the raisins for dried cranberries. I will definitely be making these again.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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