Recipe by Nancy Anne
"I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture and flavor. The photo is of them both with and without the cocoa powder."
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unsweetened cocoa powder
1 1/2 teaspoons
crushed corn flakes
These turned out amazing!!! Only change I'd make next time is to decrease the sugar a bit - they are too sweet. I didn't have cornflakes, and so just added another cup of oatmeal. I also used part gluten-free flour. They look and taste wonderful. Will definitely be making these again.
I have never made cookies with coconut oil before, but these turned out well & are really good. I did wind up rolling them into balls & flattening them a bit before I baked them because with all the add ins, they were a little hard to keep together just using a cookie scoop. I also traded out the raisins for dried cranberries. I will definitely be making these again.
These were super easy and good. I have never baked with coconut oil before--a not a big baker--and the taste was really nice. They made the house smell divine. The only thing I wasn't sure of was when I creamed the coconut oil and the sugar, some of the coconut oil was globby. Just here and there; mixed it for a long time but finally just gave up with some globs here and there. It didn't seem to affect the cookie. I also used an all purpose gluten free flour and with the strong sweet flavors of the cookie, the weird after taste in GF flour was completely gone. Thanks for a nice easy recipe to satisfy my sweet craving.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Buffalo Chip Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 92
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