The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2012
This recipe looked interesting so I decided to give it a try but I was out of corn syrup. I ended up using maple syrup and it turned out really good. I left out the nuts because I didn't have any but it still tasted great. The coconut flavor really came through. Will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 24, 2011
Love the flavor, but my brittle came out soft. I don't think my microwave got the sugar hot enough. The nuts also burned a bit. Yum!
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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2010
this is a great recipe, loved making it in the microwave. made a great gift
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2010
This was good, and very easy, but it didn't taste very coconutty. Maybe if I ever make this again I would add coconut extract instead of vanilla, I don't know. The candy itself with the nuts was good, but did not taste like coconut.
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Photo by Chef Cee

Cooking Level: Professional

Home Town: Houston, Texas, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2010
Different tasting. I burnt them the first time I tried. I had to reduce the time 2 + 2 + 1. I would not make this if there was ANY kids around. And maybe wear some hot pad gloves to protect yourself. Be careful it is a very easy way to burn yourself.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2009
I tried to make this, following the directions, but 2 minutes into the cook time with the nuts in the mixture, I smelled that something was burning. I stopped it and pulled the mixture out. Smoke was billowing out of my microwave. I read all the reviews, ran to the store, and tried again. This is what I learned: do not use Dry Roasted Macadamias, use RAW macadamias; when you add the nuts, cook it a minute at a time, stirring and checking after each minute, mine only took two minutes for that part of the recipe. It was difficult to spread. I was thinking that next time I might stick the baking sheet with the coconut under the broiler for the last minute of the microwaving process. Hopefully the hot pan and hot coconut will allow me to spread the brittle mixture better. However, the bottom line is that everyone loved it and it was gone by the end of the party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2009
Quite easy but my microwave must be in the 1200w range and the cook time should have been less than stated for that kind of power. I had a bit of a hard time spreading it out over the coconut because it had already cooked a bit too much. Taste was nice, I used pecans and walnuts, I think the macadamia nuts would have been much better. I would like to try pistachios one day, too.
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Cooking Level: Professional

Home Town: Alexandria, Virginia, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2008
Turned out very good. Huge hit at our Christmas Eve party. Super yummy!!
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2008
Oh, just yummy! And easy. It made a small batch that didn't quite cover the bottom of an 8x8 inch pan -- but I wouldn't try to microwave any larger quantity at a time because of the danger of spilling. I recommend a heavy pyrex cup with a handle, and make sure you can grab it with a gloved hand BEFORE you heat it. Very good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2008
This is a perfect recipe. It turned out so good. Guess my microwave is in sinc with the one in the recipe. I made it twice and will definitely make it many more times!!!!!
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Photo by Lilacorn

Cooking Level: Expert

Living In: Oakdale, Louisiana, USA

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