Reviewed: Jul. 15, 2008

Very yummy - but because it's so sweet I would prefer to serve it as an appetizer in the future rather than as a main dish.

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Joy


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Reviewed: Nov. 20, 2007

The sauce was good, but the coconut breading needed help...it just didn't tast like coconut. Maybe instead of dipping the chicken in the dressing, it should have been dipped in coconut milk, to enhance the flavor.

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Amber Allman

	Cooking Level: Intermediate Home Town: Petroleum, West Virginia, USA Living In: Spencer, West Virginia, USA
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Reviewed: Oct. 22, 2007

FABULOUS!!!I made these for my gourmet dinner and everyone raved about them, specially the sauce.

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ALYSEWINE

	Living In: Paris, Ontario, Canada
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Reviewed: Apr. 24, 2007

YUMMY YUMMY YUMMY. SUCH A DIFFERENT TASTE, CAN'T WAIT TO MAKE AGAIN!!

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Reviewer:

Lisa

	Cooking Level: Intermediate Living In: Hackettstown, New Jersey, USA
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Reviewed: Oct. 17, 2006

Excellent dish. I used strawberry jam instead of the peach.

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Erin


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Reviewed: Sep. 1, 2006

I liked the idea of coconut on the chicken, which did give it a nice crunch, but this was very sweet, and I didn't care for the taste the marzeti's left on the chicken. Won't be making again.

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Jacquita

	Cooking Level: Expert Home Town: Indiana, Pennsylvania, USA Living In: Centreville, Virginia, USA
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Reviewed: Jul. 28, 2006

I took the advice of another reviewer and added garlic powder, onion powder and ginger to the breadcrumbs. I also added salt, pepper and cayenne to give it a kick. I will make this one again.

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ANGCHICK

	Cooking Level: Expert Home Town: Hamilton, New Jersey, USA
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Reviewed: Jun. 22, 2006

This was fun to make, but I didn't care for it. The chicken was too bland by itself, but I did not like how the fruit sauce and chicken coconut flavors tasted together. The sauce might be good with something else instead.

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Clarissa


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Reviewed: Jun. 13, 2006

This recipe was delicious! My family loved it. I brought it to work for lunch and let some co-workers try just one bite (didn't want to share too much of it!!) and they couldn't wait to get the recipe. I think I'll try a mixture of Apricot and Pineapple preserves for a slightly different flavor the next time I make this...but the original sauce recipe is quite delicious just the way it is!

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Reviewer:

pam


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Reviewed: Jun. 12, 2006

This recipe was truly yummy! I will make this again and again! A little more labor intensive than I usually like but worth it! My husband loved it, saying, This is restaurant quality! Definitely a break from the tried and true. I made this exactly as the recipe is written. I liked the idea another reviewer had about making it as a salad. I will definitely try that.

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ellenp


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Reviewed: Jun. 9, 2006

I think it was just too sweet because of all the dressing. If I made it again I would probably not make the fruit sauce.

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Sarah S.


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Reviewed: May 30, 2006

This was AMAZING!!!! The sauce was the best part!

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NationR

	Cooking Level: Intermediate
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Reviewed: May 22, 2006

This was fantastic! My husband said it was the tastiest Chicken dish he has ever had. He made a mistake and bought peach preserves instead of Apricot but it was still WONDERFUL!! The Chicken was so tender and juicy.

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CAMILLA


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Reviewed: May 18, 2006

I made it for myself so I had to reduce the recipe. I changed the preserves from Apricot to Orange marmalade because I don`t care for apricots also I added a about a 1/4tsp. of garlic powder, onion powder,& ginger to the bread crumbs & coconut...Too me this gave the chicken just an extra amount of flavor & I believe with orange marmalade the dipping sauce wasn`t as sweet....too me it was excellent!!

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Mamalin


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Reviewed: May 17, 2006

Not very good, the sauce was so sweet. The chicken itself was nice but I will not be making it again.

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Reviewer:

Rina

	Cooking Level: Expert Living In: Eugene, Oregon, USA
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Reviewed: May 16, 2006

Coleslaw dressing, pecans, apricot jelly, and cucumbers?? Never in my wildest dreams did I think these 4 ingredients mixed together would make such a fabulous sauce! Pair that delicious sauce with the coconut chicken and you have got a meal worthy of company. Don't let the ingredients scare you! This would work as an appetizer also! Oh, I almost forgot - spray your pan well so the coconut chicken doesn't stick.

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KOALAGIRL

	Cooking Level: Expert
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Reviewed: May 15, 2006

this was very good and easy to make. instead of the coleslaw dressing, i used fat free honey dijon salad dressing. I also used some chopped pecans in the coconut/bread crumb mixture.

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Schmoop

	Cooking Level: Expert Living In: Omaha, Nebraska, USA
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Reviewed: May 9, 2006

Tried it last night! It was great, but I would HIGHLY recommend greasing the pan before placing chicken on it, as it stuck to the pay, leaving a lot of the good stuff behind!

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