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Coconut Breaded Chicken with Crunchy Fruit Sauce

By: Marzetti® Slaw Dressing  
"Chicken breast strips are bathed in creamy Marzetti® Slaw Dressing, then breaded with a unique flaked coconut breading, baked, and served with a tantalizing sauce starring apricot preserves, dressing, cucumbers, and pecans."

Rating: This weblink has been rated 52 times with an average star rating of 4.3 Read Reviews (44)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 2/3 cups Marzetti® Slaw Dressing, divided
  • 2/3 cup apricot preserves
  • 1/3 cup pecans, chopped
  • 1/3 cup cucumber, remove seeds, chop and drain on paper towel
  • 1 cup plain bread crumbs
  • 1 cup flaked coconut
  • 1 pound chicken breasts

Directions

  1. Preheat oven to 375 degrees F.
  2. Sauce: Mix together 2/3 cup Marzetti® Slaw Dressing, apricot preserves, chopped pecans and chopped cucumber; set aside.
  3. Mix the bread crumbs and flaked coconut together. Cut chicken breasts into bite size pieces. Spoon remaining slaw dressing over each piece, and roll the pieces in the bread crumb/coconut mixture.
  4. Place on cookie sheet and bake 15 to 20 minutes or until chicken is done. Serve chicken with sauce on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 746 | Total Fat: 48.7g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by MINALEWIS 
Fabulous! My only suggestion would be that I had a LOT of bread mixture left over and alos a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by LindaLRICE 
this is ok... but the title should noth say coconut first... for a really good coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by Tifscatku 
A great recipe. Yummy!!! I had some orange marmalade on hand and used it instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by GINAH1 
This was awesome! I used the Light Marzetti Slaw Dressing, which worked really well with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by Judy 
This is very good. Easy to prepare and the sauce is great. I plan to make the sauce and use it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Schmoop 
this was very good and easy to make. instead of the coleslaw dressing, i used fat free honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Brigao 
We were not too sure about this from the ingredients, but after trying it we agree with the 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Mamalin 
I made it for myself so I had to reduce the recipe. I changed the preserves from Apricot to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by KOALAGIRL 
Coleslaw dressing, pecans, apricot jelly, and cucumbers?? Never in my wildest dreams did I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Laura B. 
Very easy to make. Chick is very moist and delicious. I used a pastry brush to apply the... MORE

 
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