Coconut Bread Recipe
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Coconut Bread

By: Janis Hoople  
"Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut."

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 385 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 3/4 cup flaked coconut
  • Additional sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with sugar. Bake at 350 degrees F for 50-55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by asialisek 
Fantastic, tasty recipe. A few customizations that are tasty~ I used coconut milk (lite or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by FOODCHICK23 
This is a delicious quick bread; better than the recipe I've always used. The second time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by ZESTPHOBIA 
Made this for the first time over the holidays and it was excellent. Made it in mini loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by HARLOW2 
Baker's beware! This bread is addictive. It is really delicious. Janis is right the almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by MSONHEROWN Supporting Member (Click to learn more about Supporting Membership)
BY FAR, THE BEST RECIPE I'VE FOUND ON THIS SITE! I MAKE IT CONSTANTLY! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by flexo426 
This bread is pretty good. The only changes I made were to add coconut extract and about 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Ryal Deveau 
Exelent recipe, I used a bread maching, and due to lack of all purpose I used bread flour, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by kelly 
Used coconut milk and also read reviews and so added extra coconut and it came out delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by KD Munoz 
excellent bread- more for finishing than the meal. I paired it with a red curry dish & it went... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Mandeegirl 
This recipe is ok. I made it exactally as written, but I feel it needs more of a coconut... MORE

 
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