If you love coconut, you'll love this! I made a few changes so I'll start with that. I didn't have coconut extract or flavoring so I used 2 tsp. vanilla and 1 tsp. rum flavoring (sort of Pina Colada type idea here). Didn't have fresh coconut but had a can of "young coconut in syrup" so I cut it into fine slivers and used 1/2 C. of that. My hubby likes raisins in bread pudding but I didn't think they would go well in this so I used a cup of pineapple chunks and cut each chunk in 4 pieces (measured after cutting up chunks). I had leftover Croissants and just some plain bread so I used that. Next time I'll just use 5 eggs instead of wasting a white because I don't think it would have made a difference. This is a very forgiving recipe so you can experiment with it. This was awesome - Hubby was soooooo happy! If I could give this more than 5 stars I would. Yoda, you are brilliant!
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If you love coconut, you'll love this! I made a few changes so I'll start with that. I...