More Recipes Like Coconut Bread Pudding

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Bread Pudding II

Submitted by: Karen

Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.

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Chocolate Banana Bread Pudding

Submitted by: Gabrielle

Bread, bananas and chocolate chips are featured in this bread pudding.

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Sugar-Free Bread Pudding with Whiskey Sauce

Submitted by: Kelly

A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucrolose sweetener, that tastes AMAZING!

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Carnation® Raisin Bread Pudding

Submitted by: Nestle® Carnation®
Provided by: Nestle®

Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this with whipped cream or with milk for breakfast for a change of pace.

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Chocolate Custard Bread Pudding

Submitted by: Monica

The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.

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Double Chocolate and Spice Bread Pudding

Submitted by: Sally Sibthorpe

A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.

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Coconut Bread II

Submitted by: Susan Rolapp

I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.

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Bread Pudding III

Submitted by: Nancy

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

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Doughnut Bread Pudding

Submitted by: Julie Krause

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.

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Butterscotch Raisin Bread Pudding

Submitted by: J. Dorrance

Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.

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