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Coconut Bread Pudding

SUBMITTED BY: Yoda  PHOTO BY: hazenfree 

"The classic bread pudding is enhanced with coconut flakes and coconut milk."
Coconut Bread Pudding Recipe
RECIPE RATING:
This recipe has been rated 47 times with an average star rating of 4.4
Read Reviews (40)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 50 Min
Original recipe yield 1 - 9x13 inch baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1/3 cup confectioners' sugar
  • 1 cup white sugar
  • 4 eggs
  • 1 egg yolk
  • 2 (14 ounce) cans coconut milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons coconut extract
  • 1 1/2 cups flaked coconut, divided
  • 1/2 cup fresh coconut
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
  2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
  3. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jan. 25, 2004 by DMBAYTK 
This very well could be the most delicious thing I ever tasted!!! Mine for some reason was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 31, 2004 by KSTME 
I loved this recipe!! My changes were...1 can coconut milk, 1 cup 2% milk, 1 stick melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on oct. 20, 2003 by WHUEBL 
I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on aug. 7, 2005 by whiteorchidbloom 
What a super flavorful twist on bread pudding! Very very sweet though. I tasted it before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jul. 8, 2004 by THEGANGSMOMMY 
WOW! The best bread pudding I have ever had! We had eaten 3/4 of the pan before it was cool. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 21, 2006 by maya 
I used this on leftover hotdog buns after a picnic and created quite a stir! Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jan. 24, 2006 by Acobar 
It was amazingly good, though I put in 2 shots of Bacardi 8-year dark rum because I like the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on aug. 5, 2005 by VIRTUALESLIE 
I am not sure what I did wrong here but this had very very very little taste. I used flaked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jan. 14, 2008 by hazenfree 
Delicious...even when you're not a bread pudding fan. I used left-over pannetone (Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 21, 2007 by Asli Ocak 
this was really delicious.its hard to find coconut milk in my country but i can substitute it... MORE

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Nutritional Information
Coconut Bread Pudding

Servings Per Recipe: 12

Amount Per Serving

Calories: 417

  • Total Fat: 23.2g
  • Cholesterol: 94mg
  • Sodium: 350mg
  • Total Carbs: 46.7g
  •     Dietary Fiber: 2.7g
  • Protein: 7.4g

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