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Coconut Bread Pudding
SUBMITTED BY:
Yoda
PHOTO BY:
hazenfree
"The classic bread pudding is enhanced with coconut flakes and coconut milk."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 50 Min
Original recipe yield 1 - 9x13 inch baking dish
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1/3 cup confectioners' sugar
1 cup white sugar
4 eggs
1 egg yolk
2 (14 ounce) cans coconut milk
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons coconut extract
1 1/2 cups flaked coconut, divided
1/2 cup fresh coconut
1 (1 pound) loaf French bread, cut into 1 inch cubes
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
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REVIEWS
Reviewed on Jan. 25, 2004 by
DMBAYTK
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DMBAYTK
Jan. 25, 2004
This very well could be the most delicious thing I ever tasted!!! Mine for some reason was ready in about 40 min, not 1 hour. I had no fresh coconut so I added 1/2 cup extra flaked coconut and used buttermilk bread instead of french.
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12 users found this review helpful
This very well could be the most delicious thing I ever tasted!!! Mine for some reason was...
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Reviewed on Oct. 20, 2003 by
WHUEBL
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WHUEBL
Oct. 20, 2003
I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins and diced apricots and flaked coconut in about 3 layers in a greased glass casserole. Mixed liquids (used coconut extract and no coconut milk) and almond, rum and vanilla extracts. I also cut back on sugar by 1/2. Oh yes, used buttermilk with the eggs rather than cream or milk. Poured liquids over top and let set 30 minutes... be sure to press cubes down into liquid every 10 minutes or so! Dotted with butter and baked... yum. Everyone who tasted it said it was incredibly good.
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8 users found this review helpful
I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins...
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Reviewed on Jun. 21, 2006 by maya
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maya
Jun. 21, 2006
I used this on leftover hotdog buns after a picnic and created quite a stir! Yummy!
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7 users found this review helpful
I used this on leftover hotdog buns after a picnic and created quite a stir! Yummy!
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Reviewed on Aug. 7, 2005 by whiteorchidbloom
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whiteorchidbloom
Aug. 7, 2005
What a super flavorful twist on bread pudding! Very very sweet though. I tasted it before baking and added a cup of milk and another egg to tone down the sweetness and was still very sweet, but still very good. I think I will skip the sugar next time since there is plenty of sugar in the condensed milk. I used leftover ends and pieces of 4 or 5 different loaves of bread, added cranberries, used shredded coconut, subbed vanilla extract and may add pineapples next time also. Thanks for a great recipe.
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7 users found this review helpful
What a super flavorful twist on bread pudding! Very very sweet though. I tasted it before...
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Reviewed on Dec. 31, 2004 by KSTME
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KSTME
Dec. 31, 2004
I loved this recipe!! My changes were...1 can coconut milk, 1 cup 2% milk, 1 stick melted butter. I used all flaked coconut and one tablespoon vanilla with one tablespoon coconut extract. I also, added a can of pineapple tidbits and made a Hard Sauce to go with it. Fabulous!!
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7 users found this review helpful
I loved this recipe!! My changes were...1 can coconut milk, 1 cup 2% milk, 1 stick melted...
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Reviewed on Jul. 8, 2004 by THEGANGSMOMMY
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THEGANGSMOMMY
Jul. 8, 2004
WOW! The best bread pudding I have ever had! We had eaten 3/4 of the pan before it was cool. Didn't have powered suger so I used splenda. I also used 1 can coconut milk and the rest lowfat milk. No fresh coconut used extra flake and tossed in a hand full of semi sweet chocolate chips. Yum.
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7 users found this review helpful
WOW! The best bread pudding I have ever had! We had eaten 3/4 of the pan before it was cool. ...
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Reviewed on Jan. 24, 2006 by
Acobar
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Acobar
Jan. 24, 2006
It was amazingly good, though I put in 2 shots of Bacardi 8-year dark rum because I like the rum taste. It was big enough of a hit that it was gone far before all the other dessert trays at our pot-luck. 5 stars for this one!
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6 users found this review helpful
It was amazingly good, though I put in 2 shots of Bacardi 8-year dark rum because I like the...
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Reviewed on Sep. 21, 2007 by
Asli Onser
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Asli Onser
Sep. 21, 2007
this was really delicious.its hard to find coconut milk in my country but i can substitute it with milk by using extra flaked coconut.ymmy
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4 users found this review helpful
this was really delicious.its hard to find coconut milk in my country but i can substitute it...
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Reviewed on Aug. 5, 2005 by
VIRTUALESLIE
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