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Reviewed: May 15, 2008

The flavor was good, but it turned out extremely dry and crumbly. Probably wouldn't make this one again.

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kris967


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Reviewed: Jun. 3, 2007

Very tasty, not too sweet. I think it could be baked maybe 10 minutes longer, though. The inside was a little mushy. I didn't have coconut extract so I substituted vanilla extract. You can make your own self rising flour by adding 1.5 tsp of baking powder per cup of flour and 1 tsp of salt. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

adl40

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Oct. 10, 2006

The taste was coconut heaven, but there was one problem - although the inside was "just baked" super moist, the outside was almost overbaked and kind of dry. Hmmm, I'll still make it again!

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~MOMMY~

	Cooking Level: Intermediate
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Reviewed: Sep. 24, 2003

I was surprised at how quickly this bread disappeared after I made it. My 4 kids thought this was a great alternative to the usual breakfast food. I will definitely make this again--in larger batches!

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TAKEL

	Cooking Level: Intermediate Home Town: Lebanon, Tennessee, USA
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Reviewed: Jun. 18, 2003

I made this for the Bishop's reception at my church and was asked to please make it again for the next reception coming up.

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4 users found this review helpful

Reviewer:

NANZ


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Reviewed: Jun. 18, 2003

Very Good!!!!!! I have never had Coconut Bread before. This is a great breakfast bread. I highly recommend it.

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3 users found this review helpful

Reviewer:

SHEILAMP


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Reviewed: May 1, 2003

Very good bread. I am a better bread person and this one is good. It is great served warm. Try It!!

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14 users found this review helpful

Reviewer:

BARBIE0492


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Reviewed: May 1, 2003

I haven't made this one yet, but if I do I just know I will LOVE it!!!! Now that I have made it I know what you will taste it!!!

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1 user found this review helpful

Reviewer:

LUX


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Reviewed: May 1, 2003

Great Recipe!! I made this for a Tupperware demonstration and it was a hit!!

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1 user found this review helpful

Reviewer:

DAWN YOUNG


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Reviewed: May 1, 2003

This recipe turned out very well... but the taste was just awful. The vanilla sugar gave it a very bitter taste. I had to throw out the whole loaf.

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7 users found this review helpful

Reviewer:

BLPOIRIER


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