Reviewed: Apr. 3, 2011

Fantastic! You will not be disappointed! Use room temperature ingredients to make mixing easier.

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2 users found this review helpful

Reviewer:

kbear

Reviewed: Feb. 13, 2011

very good both with the pecans and without (if you leave them out, increase the coconut until the consistency seems right.) i like them coated with dark chocolate instead of semi sweet- dark chocolate and coconut is great combination! it makes SOOO many candies, though. i usually only get through about 2/3 of the filling before i'm sick of rolling balls.

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9 users found this review helpful

Reviewer:

chikalin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Dec. 24, 2009

My children have made these 2 years in a row for holiday gifts. They have so much fun and the look of joy they see in the faces of their friends and family is priceless. But it does take a little effort to make sure all the ingredients are well blended, but the end result is well worth it!

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2 users found this review helpful

Reviewer:

Lena W.

Cooking Level: Expert

Home Town: Moultrie, Georgia, USA

Living In: Valdosta, Georgia, USA

Reviewed: Nov. 24, 2009

I have to make these every Christmas, and have for the past 25+ years. Make sure everything is room temp before you start mixing. It's a little work but well worth the effort to mix. Once you have them mixed well, they are not dry at all.

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6 users found this review helpful

Reviewer:

LORITA

Reviewed: Feb. 7, 2007

I made a few changes apx changes that is......I used 1 lb confectioner's sugar not 2 lbs......16 oz chocolate not 2 cups.... I also added cream to my chocolate, apx 1 to 3 ratio, cream and chocolate. The original recipe was very dry, so as you cream the butter and sugar adjust acordingly...These are very GOOD and so worth the adjustments.

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17 users found this review helpful

Reviewer:

Daquiri

Living In: Columbus, Ohio, USA

Reviewed: Dec. 23, 2006

I did not like this recipe. It was to dry. Was really hard to make the balls because the mixture keept falling apart. Also would have ben better to cut the recipe in half becase it makes tons of balls. I was really disapointed.

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5 users found this review helpful