Coconut-Blueberry Baked Oatmeal Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2014
To be perfectly honest, I don't like oatmeal but I made this to try to get more fibre into my diet and found that I really enjoyed it. I followed the recipe pretty much to the "T" except for replacing the blueberries with a chopped apple and the milk with almond milk. The reason for giving it 4 stars instead of 5 is I found the amount of coconut flakes to be too much. Next time I will just reduce that amount.
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Cooking Level: Expert

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Reviewed: Aug. 24, 2014
Excellent! I left out the coconut but added a tablespoon of milled flax seed. It was perfectly sweet and moist as is. Delicious and healthy!
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Reviewed: Aug. 21, 2014
I usually don't like to try recipes with this few reviews, but I had blueberries that were not sweet enough to eat, so instead of throwing them out, I used them for this recipe. I am thrilled that I did. I had all the ingredients in the house, so it is pantry friendly. I used an small rectangular pan and followed the recipe exactly. This is outstanding. Definitely let it cool a bit. It is too hot to eat when it comes out of the oven; believe me, I tried and it doesn't taste as sweet when it is that hot. The sugar in my opinion makes it just sweet enough and if my blueberries had been sweeter, it would have been as well. Even though the coconut was not sweetened, it just gives that special taste. If I would change anything, I would add some nuts, but it didn't need a thing. Perfect for company in the winter and I could see apples tasting great or even bananas. I will make this often.
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Photo by Deb C
Reviewed: Apr. 25, 2014
A nice, healthy way to start your day. I used frozen blueberries and baked them in individual ramekins which worked out very well. I would add a little more brown sugar the next time, but it was still very good.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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