Coconut-Blueberry Baked Oatmeal Recipe - Allrecipes.com
Coconut-Blueberry Baked Oatmeal Recipe
  • READY IN 55 mins

Coconut-Blueberry Baked Oatmeal

Recipe by  

"Baked oatmeal. Try with any fruit, such as apples, pears, or cherries."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.
  3. Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.
  4. Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 55 mins

Footnotes

  • Cook's Notes:
  • You can add an extra layer of brown sugar and cinnamon on top of the oatmeal before adding the last of the blueberries if you want extra flavor.
  • Baked oatmeal is great reheated in the microwave. Maybe add a splash of milk!
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Reviews More Reviews

Apr 25, 2014

A nice, healthy way to start your day. I used frozen blueberries and baked them in individual ramekins which worked out very well. I would add a little more brown sugar the next time, but it was still very good.

 

4 Ratings

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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