Reviewed: Jan. 30, 2012

The family loved it. As a bit of fun for myself I added almonds, and top'd it with dark chocolate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twistedsharks

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Aurora, Missouri, USA

Living In: Mount Vernon, Missouri, USA

Reviewed: Aug. 24, 2011

Delicious! I made these for a birthday party, and they were an instant hit! My only suggestion is that you make them a day in advance and refrigerate before trying to cut them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill

Reviewed: Nov. 20, 2010

Really SWEET!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

janelle

Home Town: San Diego, California, USA

Reviewed: May 31, 2010

These are very good, just like a candy bar! I made them exactly as the recipe states and they were a big hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara

Reviewed: Dec. 20, 2009

I've made this before - but as a layered bar where after the crumb crust is made, you just dump the remaining ingredients on the crust in order. It's so much easier than trying to spread the gooey coconut mixture and chocolate. Same great taste - only easy!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sue S.

Home Town: Canonsburg, Pennsylvania, USA

Reviewed: Dec. 8, 2009

Decadent - and perfect for a coconut lover!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristi P

Cooking Level: Expert

Reviewed: Nov. 10, 2008

I make this recipe all the time. Really tastes best once refrigerated overnight. I also add 1/4 cup of almonds and tastes like an almond joy candy bar.

Was this review helpful? [ YES ]
9 users found this review helpful