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Coconut Bars

By: Patricia Hills  
"When I need a dessert that everyone will enjoy, this fits the bill. Every bite of these gooey bars is finger-licking good! I often keep the ingredients on hand."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 139 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 2 cups graham cracker crumbs (about 32 squares)
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 (14 ounce) package flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 tablespoon peanut butter

Directions

  1. In a bowl, combine the cracker crumbs, sugar and butter; press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes. Combine coconut and milk; spread over crust. Bake 15 minutes longer. Melt chocolate chips and peanut butter; spread over top. Cool completely on a wire rack before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Susan 
I make this recipe all the time. Really tastes best once refrigerated overnight. I also add... MORE

 
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