Coconut Banana Pancakes Recipe - Allrecipes.com
Coconut Banana Pancakes Recipe
  • READY IN 40 mins

Coconut Banana Pancakes

Recipe by  

"Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!"

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.
  2. Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.
  3. Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
  4. Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.
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Reviews More Reviews

Apr 05, 2014

I made the recipe with a cup of coconut milk and 1/4 cup milk instead of using only milk. I also fried them in a combo of butter and coconut oil. They were amazing. I highly suggest it.

 
Aug 28, 2013

Great recipe, only thing I changed was the amount of salt, I only put a quarter of what the recipe calls for. The perfect pancakes.

 

12 Ratings

Jan 17, 2014

Would add ten more stars if I could! These are ABSOLUTELY the Best pancakes ive ever eaten. So glad I happened to come across it. I didn't make the coconut syrup, but these are amazing with regular store bought syrup! PLEASE MAKE THESE NOW!

 
Mar 28, 2014

I had to add 1/4 more milk to the recipe because it was WAY too thick. This recipe reminded me of the funnel cakes at the state fair! Mmmm...

 
Feb 14, 2014

If I could give it more stars I would. I've tried lots of pancake recipes and have found some excellent ones. My husband took two bites, dropped his fork, and said "ok, this one goes at the top of the pancake recipes list."

 
Dec 20, 2013

These pancakes are amazing I make them with out the coconut though just the pancakes and they are so delicious my little 4 year old loves them I make them about 2 times a week!!

 
Feb 27, 2013

I had trouble with the pancake batter being too thick. I had to add more milk and then after it sat for 10 minutes, I had to add more. The pancakes are good and the syrup is yummy. They do make a good combination.

 
Aug 30, 2014

My family loved them it is a keeper for me.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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