"Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!" — Courtnie Diane Whipple
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1 1/2 cups
2 3/4 teaspoons
1 1/4 cups
very ripe banana, mashed
vegetable oil, or as needed
I had trouble with the pancake batter being too thick. I had to add more milk and then after it sat for 10 minutes, I had to add more. The pancakes are good and the syrup is yummy. They do make a good combination.
Great recipe, only thing I changed was the amount of salt, I only put a quarter of what the recipe calls for. The perfect pancakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Banana Pancakes
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 74
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