Recipe by Courtnie Diane Whipple
"Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!"
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1 1/2 cups
2 3/4 teaspoons
1 1/4 cups
very ripe banana, mashed
vegetable oil, or as needed
Great recipe, only thing I changed was the amount of salt, I only put a quarter of what the recipe calls for. The perfect pancakes.
Would add ten more stars if I could! These are ABSOLUTELY the Best pancakes ive ever eaten. So glad I happened to come across it. I didn't make the coconut syrup, but these are amazing with regular store bought syrup! PLEASE MAKE THESE NOW!
These pancakes are amazing I make them with out the coconut though just the pancakes and they are so delicious my little 4 year old loves them I make them about 2 times a week!!
I had trouble with the pancake batter being too thick. I had to add more milk and then after it sat for 10 minutes, I had to add more. The pancakes are good and the syrup is yummy. They do make a good combination.
I made the recipe with a cup of coconut milk and 1/4 cup milk instead of using only milk. I also fried them in a combo of butter and coconut oil. They were amazing. I highly suggest it.
I had to add 1/4 more milk to the recipe because it was WAY too thick.
This recipe reminded me of the funnel cakes at the state fair! Mmmm...
If I could give it more stars I would. I've tried lots of pancake recipes and have found some excellent ones. My husband took two bites, dropped his fork, and said "ok, this one goes at the top of the pancake recipes list."
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Banana Pancakes
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 74
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