Recipe by Courtnie Diane Whipple
"Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!"
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1 1/2 cups
2 3/4 teaspoons
1 1/4 cups
very ripe banana, mashed
vegetable oil, or as needed
Great recipe, only thing I changed was the amount of salt, I only put a quarter of what the recipe calls for. The perfect pancakes.
I made the recipe with a cup of coconut milk and 1/4 cup milk instead of using only milk. I also fried them in a combo of butter and coconut oil. They were amazing. I highly suggest it.
Would add ten more stars if I could! These are ABSOLUTELY the Best pancakes ive ever eaten. So glad I happened to come across it. I didn't make the coconut syrup, but these are amazing with regular store bought syrup! PLEASE MAKE THESE NOW!
I had to add 1/4 more milk to the recipe because it was WAY too thick.
This recipe reminded me of the funnel cakes at the state fair! Mmmm...
These pancakes are amazing I make them with out the coconut though just the pancakes and they are so delicious my little 4 year old loves them I make them about 2 times a week!!
I had trouble with the pancake batter being too thick. I had to add more milk and then after it sat for 10 minutes, I had to add more. The pancakes are good and the syrup is yummy. They do make a good combination.
These are very good tasting pancakes. I made the recipe twice as per instructions but I found it too thick.even after adding a 1/4 c more of milk. Next time I will add a half of a cup.
These turned out good! Although, mine wasn't as fluffy as I would likes them but its probably the better banana pancakes that I have tried on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Banana Pancakes
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 74
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