The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 12, 2007
I thought the instant milk powder and sugar free pudding mix made this pie taste really strange. I made it again with 1 1/3 cups skim milk and used regular pudding, and it tasted much better. Maybe it's just me, but if I'm going to make a pie, I'm not going to worry about making it nonfat and sugar free. :-)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 30, 2006
very easy to realize and yet a professional result. Your guest will enjoy it a lot!
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2 users found this review helpful

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DJ

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