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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 12, 2008
It was very good but a little sweet. I cut the sugar down by about 1/4 cup give or take and upped the banana a bit (no point not using that extra 1/2 banana!). Hubby thought it was just right but the addition of white chocolate pushed it over the edge for me. Don't get me wrong, I'm still going to eat it and enjoy it, but next time I'll either leave out the choc or replace it with bitter sweet
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2 users found this review helpful

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concretejungleprincess
Photo by concretejungleprincess
Cooking Level: Intermediate
Home Town: Lower Hutt, Wellington, New Zealand
Living In: Osaka, Osaka, Japan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 6, 2007
Yummy! I LOVE coconut, so this was a great recipe for me. The only changes I made were I used coconut extract because I didn't have rum extract & I used white chocolate chips instead of chopping a block of chocolate. This recipe made five small loaves, enough to share with the neighbors. I just had a warm piece & it was wonderful!
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3 users found this review helpful

Reviewer:

Muffy
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Cooking Level: Expert
Living In: Saint Paul, Minnesota, USA
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