Reviewed: May 24, 2009

This is an excellent recipe. My husband loved it. I added almonds to mine. It was so moist and very easy to make.

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Reviewer:

loveroflabs

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Reviewed: Aug. 6, 2008

Very good bread (although i let it cook too long it was still very good!). I was looking for something that would add a different taste to a banana bread and this is a recipe that is good. If you don't like banana bread alone. Try this recipe out.

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Sara213

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Reviewed: Feb. 12, 2008

It was very good but a little sweet. I cut the sugar down by about 1/4 cup give or take and upped the banana a bit (no point not using that extra 1/2 banana!). Hubby thought it was just right but the addition of white chocolate pushed it over the edge for me. Don't get me wrong, I'm still going to eat it and enjoy it, but next time I'll either leave out the choc or replace it with bitter sweet

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Reviewer:

concretejungleprincess

Cooking Level: Intermediate

Home Town: Lower Hutt, Wellington, New Zealand

Living In: Osaka, Osaka, Japan

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Reviewed: Apr. 6, 2007

Yummy! I LOVE coconut, so this was a great recipe for me. The only changes I made were I used coconut extract because I didn't have rum extract & I used white chocolate chips instead of chopping a block of chocolate. This recipe made five small loaves, enough to share with the neighbors. I just had a warm piece & it was wonderful!

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