Coconut Banana Bread Recipe
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Coconut Banana Bread

By: Elaine Kyle  
"White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 207 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 cup butter or margarine, melted
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 2 cups mashed ripe bananas
  • 2 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 6 (1 ounce) squares white baking chocolate, coarsely chopped
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Directions

  1. In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Muffy 
Yummy! I LOVE coconut, so this was a great recipe for me. The only changes I made were I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by concretejungleprincess 
It was very good but a little sweet. I cut the sugar down by about 1/4 cup give or take and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Sara213 
Very good bread (although i let it cook too long it was still very good!). I was looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by loveroflabs 
This is an excellent recipe. My husband loved it. I added almonds to mine. It was so moist... MORE

 
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