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Coconut Banana Bread

SUBMITTED BY: Elaine Kyle

"White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, melted
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 2 cups mashed ripe bananas
  • 2 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 6 (1 ounce) squares white baking chocolate, coarsely chopped
  • 1 cup flaked coconut
  • 1 cup chopped pecans

DIRECTIONS

  1. In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Muffy
Yummy! I LOVE coconut, so this was a great recipe for me. The only changes I made were I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by concretejungleprincess
It was very good but a little sweet. I cut the sugar down by about 1/4 cup give or take and... MORE


 
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