Reviewed: May 15, 2010

Yummy! even my kids loved it. I used an entire can of coconut milk and only about 1/2 a cup of milk. If you used all coconut milk this would make a seriously sweet and yummy vegan treat. Great for mexican night dinners!

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Reviewer:

BRIDY

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Mar. 8, 2010

I love avocados and coconut milk but this tasted terrible. I followed the recipe exactly and the taste of avocado was overpowering.

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Reviewer:

StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

Reviewed: Jan. 4, 2010

I really wanted to like this, but... it just didn't work for me. I think I need more specific directions about the amount of avocado; the flavor was overpowering - and not in a good way.

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Reviewer:

MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

Reviewed: Jul. 4, 2009

Ok, so this is the recipe I chose to christen the ice cream maker my boyfriend got me for my birthday. It is strange and wonderful! Strange and wonderful, I tell you! I picked up coconut milk by accident and decided to give it a whirl anyway. I think it solves the issues some had reported of the recipe being too sweet. It tastes like California to me :)

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Reviewer:

MagDukes

Cooking Level: Expert

Reviewed: Jun. 28, 2009

This recipe is terrific, simple, and leaves plenty of room for creative imput. My family has enjoyed this recipe immensely. And no cooking! totally perfect for summertime in New Mexico. Thanks!

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Reviewer:

Lizzy Lou Tattoo

Reviewed: Jun. 18, 2009

soo good, i changed it alittle bit 2 avacodos; 1 can (14oz) coconut milk; 1 1/2 cups sugar; 2 3/4 cup heavy cream; half can of crushed pinapple; 2 hand fulls of shredded coconut soooooo goooddd A+++ Pasalamatan mo siya

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30 users found this review helpful

Reviewer:

saammmmmmmmiii

Cooking Level: Intermediate

Home Town: Marlton, New Jersey, USA

Living In: Medford, New Jersey, USA

Reviewed: Apr. 15, 2009

Good - a little sweet for me and I didn't taste as much avocado as I was hoping too, but the texture was awesome and I think I can play with it a little and get the flavor I was expecting. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Apr. 12, 2009

This seems so bizarre that it wouldn't work, but it does! It is so good that my sister requested I bring it for Easter dessert. This is definitely a new favorite in our household. Don't be afraid to try it, you just might like it!

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Reviewer:

yarngeek

Reviewed: Apr. 7, 2009

its comes out beautiful and creamy. The only problem is that it needs to be eaten immediately because when it is frozen it is very hard to scoop and over time it goes a bit sour tasting.

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10 users found this review helpful

Reviewer:

xien

Reviewed: Feb. 10, 2009

This concoction was very interesting. I used 1 1/2 avocado and minimized the sugar. I love avocado, but I had a hard time eating this because of the consitancy. This is the most creamy ice cream I've ever had. But I'm used to the thicker texture with the avocado. I think if you love avocado more than coconut, you'll really like this. I just happened to like coconut better. It was definatly worth a try, and I've been wanting to make this. Maybe next time I would put in pineapple concentrate and less avocado. I hope this helps someone.

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