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Coconut-Avocado Ice Cream

SUBMITTED BY: THANISLIM  PHOTO BY: Allrecipes 

"My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests."
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.3
Read Reviews (25)
PREP TIME  10 Min
READY IN  13 Hrs 10 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups milk
  • 1 cup coconut cream
  • 1/2 cup white sugar
  • 2 (1/2 pound) avocados, peeled and pitted
  • 3/4 teaspoon lemon juice

What to Drink?
Cocktail Seabreeze

DIRECTIONS

  1. Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
  2. Allow ice cream to soften in refrigerator for 10 minutes before serving.

FOOTNOTE

  • If you don't have an ice cream machine, you can make this in the freezer. Just pour the puree into a dish and place it into the freezer. Freeze for about 2 to 3 hours, then mash it into a slush; repeat the freezing and mashing about 3 to 4 times so that the ice cream will be smooth. Finally, freeze overnight and serve as directed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on may 25, 2006 by Doughgirl8 
I love this. The avocado gives the ice cream a gorgeous pale green color and almost a "green"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on may 26, 2006 by Creating Beauty 
Mmmm...this was quite tasty. I kept waiting for a strange avocado taste after my first few... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 18, 2006 by SJaeger 
Um...my mom and I did not care for this at all. You can really taste the avocado...not good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jun. 27, 2006 by fingers77 
My PA Gina, originally from the Philippine's first turned me on to this; well actually it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on nov. 23, 2006 by swalker3 
I used two ripe avocado's, a can each of good quality coconut milk and coconut cream about 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jun. 19, 2008 by Susie 
We used half & half instead of milk, added a teaspoon of vanilla and shredded coconut. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on jul. 10, 2007 by HELLOTROU 
This was a very tasty recipe, and a nice change of pace in our dessert routine. It does taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on feb. 18, 2007 by SWEET5985 
This was a wonderfully smooth, fresh tasting ice cream. It would be excellent paired with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jun. 20, 2006 by adrianne 
Avocado and coconut would sound odd together but it's a great blend, espeically in icecream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on jun. 22, 2009 by saammmmmmmmiii 
soo good, i changed it alittle bit 2 avacodos; 1 can (14oz) coconut milk; 1 1/2 cups sugar; 2... MORE

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Recipe Submitter:

Photo by THANISLIM
Living In: Bengkurong, Brunei And Muara, Brunei Darussalam

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Nutritional Information
Coconut-Avocado Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 294

  • Total Fat: 15.3g
  • Cholesterol: 4mg
  • Sodium: 36mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 3.9g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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