"Use your food processor to make these sweet, crunchy candies! It's so easy." — USA WEEKEND columnist Jean Carper
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1 1/2 cups
whole, unsalted almonds
sweetened shredded coconut
Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is good. also, best rolled in coconut dust (throw unsweetened coconut in a processor) the sweetened shredded kind doesn't stick real well. truly though, i love raw food recipes and this one was great - even my 2-yearold loved it!
Absolutely love this recipe flavour is great I used vanilla extract instead of almond & mixed the coconut in as it didnt stick very well when rolled. Very healthy snack with no flour sugar or dairy. Although Apricots are high in sugar. I guess we could use any dried fruit. Wonderful thanks
Made these as part of the Xmas fare. Huge hit and everyone loved them
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 31
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