Apricot Coconut Balls

Submitted by: Barbara Strohbehn 
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa 

Photo of: Coconut Date Balls

Coconut Date Balls

Submitted by: Sharol Millard 
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray. 

Photo of: Apricot Walnut Balls

Apricot Walnut Balls

Submitted by: Phyl Budreau 
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert. 

Photo of: Apricot Coconut Cookies

Apricot Coconut Cookies

Submitted by: Sara Kennedy 
'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.' 

Photo of: Coconut Date Balls

Coconut Date Balls

Submitted by: LANA ENKE 
An easy no bake ball cookie with crispy rice cereal, dates and coconut. 

Photo of: Apricot Balls

Apricot Balls

Submitted by: Diane Bell 
Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls. 

Photo of: Almond Coconut Chocolate Cookie Balls

Almond Coconut Chocolate Cookie Balls

Submitted by: MARBALET 
These little cookies taste a lot like the popular candy bar. 

Photo of: Coconut Rum Balls

Coconut Rum Balls

Submitted by: Carla Hoy 
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer. 

Orange Coconut Creams

Submitted by: Julie Fornshell 
Originally a gift from our neighbors, this recipe has become one of our own favorites to make and give at the holidays. 

Hungarian Coconut Balls

Submitted by: Joni Fannin 
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract. 
 
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