Reviewed: Oct. 25, 2009

This is cobbler perfection. I haven't had a better cobbler ever. I didn't use Granny Smith, my parents brought me a bushel of Cortland apples from Michigan so I turned to Allrecipes once again for ideas to use them up. Thanks for submitting this recipe, I am intermediate cook and absolutely love this site.

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pcoots

Home Town: La Fayette, Georgia, USA

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Reviewed: Sep. 7, 2009

Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the apples very thin and took it out of the oven a couple minutes early. It was perfect! Thanks for the terrifically good and easy recipe!

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patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA

Living In: Edmonds, Washington, USA

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Reviewed: Aug. 29, 2009

I made this about 6 hours ago, and it's almost gone! My husband loves cobbler and he LOVES coconut. How easy this was and what a hit! It will definately go in my "all the time" recipe file. I will say that the middle of the cobbler was somewhat "doughy" still, and I couldn't bake it longer or the coconut would have burnt. But we don't care and will make this over and over!

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Mandy

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Reviewed: Aug. 20, 2009

This cobbler got my husband's seal of approval from the first bite. One change I made though, since I didn't have caramel sauce on hand, was to substitute 1/2 cup of cinnamon applesauce instead and it turned out very well. Also cuts a lot of sugar out of the recipe if you're watching that. Either way, thanks for the easy to follow and make recipe! I will definitely be using this as my go-to recipe.

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Jessica

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Reviewed: Jul. 7, 2009

I work alot but I had a BBQ on a Friday night and I had to bring a dish and this is amazingly simple and delicious! Only thing I would recommend is to cover the top for the first 15 minutes or so(gas stove) and let it cook a lil bit longer so to be sure to cook the biscuits all the time way!

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Dani

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Reviewed: Jun. 28, 2009

This was awesome. I couldn't wait to try it. I used less coconut and it was still amazing.

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starrnikki

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Reviewed: Jun. 8, 2009

Unbelievably easy to make! Hands down a favorite for the whole crowd. I will definitely keep this recipe and make it again and again! Thank you for sharing! :)

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yosy

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Reviewed: Mar. 23, 2009

This was the best of all recipes I have tried. We followed the directions without any changes and the result was excellent. My 11, 4 and 2 year old kids loved helping out. When it was done my Husband said it looked like a desert from a fancy restaurant.

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nacole

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Reviewed: Mar. 16, 2009

This was my first cobbler. It was certainly very easy. It tasted yummy too. However, I'm just wondering if something other than biscuits could have used. Anybody's varition on this ingredient would be helpful because I do plan to make it again in the future. Thanks!

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DezC

Cooking Level: Beginning

Home Town: Wheatley Heights, New York, USA

Living In: Bloomfield, Connecticut, USA

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Reviewed: Oct. 22, 2008

I was really disappointed with this recipe. I followed the directions exactly, but the biscuits browned after 26 minutes (VERY brown), while the undersides of the biscuits were raw! The apples were still fairly crisp, too. Maybe next time I would pre-bake the apples or something. I bet this would taste great if it came out properly, but I won't try this again.

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boilerjoanne

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Reviewed: Oct. 14, 2008

If I could give this 6 stars I would. What a hit. Absolutly delicious and so very very easy. I don't think I'll make a cobbler any other way from now on. I didn't change a thing.

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Sep. 29, 2008

Really yummy and easy to make! We had vanilla bean ice cream to go with it. My kids say its their new favorite desert!

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cassie

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Living In: Lafayette, Oregon, USA

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Reviewed: Sep. 28, 2008

This was fantastic! It's easy and it's delicious! My husband liked it so much that he's asked me to make it next week when we entertain the builder he represents! =)

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MrsBob1

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Sep. 27, 2008

Excellent - and extra points for being so easy. We had this with vanilla ice cream and extra toasted coconut. Yum - I found it also makes a great breakfast. ;) Thanks!!

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