Coconut-Apple Cobbler Recipe -
Coconut-Apple Cobbler Recipe
  • READY IN 55 mins

Coconut-Apple Cobbler

Recipe by  

"This simple, unique cobbler is sure to please!"

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Ingredients Edit and Save

Original recipe makes 1 large baking dish Change Servings
  • PREP

    25 mins
  • COOK

    30 mins

    55 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
  3. Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2009

Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the apples very thin and took it out of the oven a couple minutes early. It was perfect! Thanks for the terrifically good and easy recipe!

Most Helpful Critical Review
Oct 22, 2008

I was really disappointed with this recipe. I followed the directions exactly, but the biscuits browned after 26 minutes (VERY brown), while the undersides of the biscuits were raw! The apples were still fairly crisp, too. Maybe next time I would pre-bake the apples or something. I bet this would taste great if it came out properly, but I won't try this again.


22 Ratings

Sep 27, 2008

Excellent - and extra points for being so easy. We had this with vanilla ice cream and extra toasted coconut. Yum - I found it also makes a great breakfast. ;) Thanks!!

Feb 02, 2010

yummy my family loved it.a keeper for my fam.

Oct 29, 2009

This is cobbler perfection. I haven't had a better cobbler ever. I didn't use Granny Smith, my parents brought me a bushel of Cortland apples from Michigan so I turned to Allrecipes once again for ideas to use them up. Thanks for submitting this recipe, I am intermediate cook and absolutely love this site.

Aug 20, 2009

This cobbler got my husband's seal of approval from the first bite. One change I made though, since I didn't have caramel sauce on hand, was to substitute 1/2 cup of cinnamon applesauce instead and it turned out very well. Also cuts a lot of sugar out of the recipe if you're watching that. Either way, thanks for the easy to follow and make recipe! I will definitely be using this as my go-to recipe.

Sep 29, 2008

Really yummy and easy to make! We had vanilla bean ice cream to go with it. My kids say its their new favorite desert!

Jul 07, 2009

I work alot but I had a BBQ on a Friday night and I had to bring a dish and this is amazingly simple and delicious! Only thing I would recommend is to cover the top for the first 15 minutes or so(gas stove) and let it cook a lil bit longer so to be sure to cook the biscuits all the time way!


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  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 52.7 g
  • 17%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 527 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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