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READY IN 55 mins

Coconut-Apple Cobbler

Read Reviews (18)

"This simple, unique cobbler is sure to please!" — CookinginFL

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Original recipe makes 1 large baking dish Change Servings

4 Granny Smith apples - peeled, cored and sliced
1/2 cup caramel ice cream topping
1 tablespoon all-purpose flour
1 (10 ounce) can refrigerated flaky biscuit dough

2 tablespoons butter
3 tablespoons white sugar
3/4 cup sweetened flaked coconut

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

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PREP 25 mins
COOK 30 mins
READY IN 55 mins

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Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the apples very thin and took it out of the oven a couple minutes early. It was perfect! Thanks for the terrifically good and easy recipe!

—patkt

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Most Helpful Critical Review

Oct 22, 2008

I was really disappointed with this recipe. I followed the directions exactly, but the biscuits browned after 26 minutes (VERY brown), while the undersides of the biscuits were raw! The apples were still fairly crisp, too. Maybe next time I would pre-bake the apples or something. I bet this would taste great if it came out properly, but I won't try this again.

—boilerjoanne

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20 Ratings

Sep 27, 2008

Excellent - and extra points for being so easy. We had this with vanilla ice cream and extra toasted coconut. Yum - I found it also makes a great breakfast. ;) Thanks!!

—SunnyByrd

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Feb 02, 2010

yummy my family loved it.a keeper for my fam.

—kerstin

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Sep 29, 2008

Really yummy and easy to make! We had vanilla bean ice cream to go with it. My kids say its their new favorite desert!

—cassie

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Oct 29, 2009

This is cobbler perfection. I haven't had a better cobbler ever. I didn't use Granny Smith, my parents brought me a bushel of Cortland apples from Michigan so I turned to Allrecipes once again for ideas to use them up. Thanks for submitting this recipe, I am intermediate cook and absolutely love this site.

—pcoots

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Jul 07, 2009

I work alot but I had a BBQ on a Friday night and I had to bring a dish and this is amazingly simple and delicious! Only thing I would recommend is to cover the top for the first 15 minutes or so(gas stove) and let it cook a lil bit longer so to be sure to cook the biscuits all the time way!

—Dani

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Mar 23, 2009

This was the best of all recipes I have tried. We followed the directions without any changes and the result was excellent. My 11, 4 and 2 year old kids loved helping out. When it was done my Husband said it looked like a desert from a fancy restaurant.

—nacole

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Nutrition

Calories
312 kcal
16%

Carbohydrates
52.7 g
17%

Cholesterol
9 mg
3%

Fat
11 g
17%

Fiber
2.8 g
11%

Protein
3.6 g
7%

Sodium
527 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coconut-Apple Cobbler

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 312
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 5.6g 28 %
Cholesterol 9mg 3 %
Sodium 527mg 21 %
Potassium 202mg 6 %
Total Carbohydrates 52.7g 17 %
Dietary Fiber 2.8g 11 %
Protein 3.6g 7 %
** Sugars 19.4g
Vitamin A 3 %
Vitamin C 7 %
Calcium 5 %
Iron 14 %
** Thiamin 17 %
Niacin 16 %
** Vitamin B6 2 %
Magnesium 6 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.