The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 26, 2009
I also found that the honey was to much. The next time I make it I will add lemon or lime juice to dressing to make it a bit tangier.
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Photo by Allison

Cooking Level: Expert

Home Town: Spokane, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 29, 2009
I found that the honey was too much, made it too sweet and I prefer a tangy-er flavor with this sort of thing. Otherwise was quite enjoyable
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 17, 2009
I just tried this recipe today and it is really delicious. I didn't have any fresh blueberries, so I thawed out some frozen ones which worked just fine. Also, I felt like it needed something, so I added some lemon juice which made it perfect!
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