Coconut Apple Avocado Salad Recipe -
Coconut Apple Avocado Salad Recipe
  • READY IN 15 mins

Coconut Apple Avocado Salad

Recipe by  

"Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Toss together the apple, avocado, coconut and almonds in a bowl. Stir together the yogurt and honey in a separate bowl; pour over the apple mixture and stir to coat. Add the blueberries and mix to combine.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2009

I just tried this recipe today and it is really delicious. I didn't have any fresh blueberries, so I thawed out some frozen ones which worked just fine. Also, I felt like it needed something, so I added some lemon juice which made it perfect!

Most Helpful Critical Review
May 26, 2009

I also found that the honey was to much. The next time I make it I will add lemon or lime juice to dressing to make it a bit tangier.


10 Ratings

Jan 11, 2010

Easy to make- easy to make with what you have on hand...

Mar 30, 2009

I found that the honey was too much, made it too sweet and I prefer a tangy-er flavor with this sort of thing. Otherwise was quite enjoyable

May 27, 2010

Very quick and easy to make on a lazy summer evening, especially when all the fruit is in season. I often make substitutions when I am missing ingredients or want to add something else (such as strawberries or walnuts), and it makes for a pleasant change. The honey is a bit much, and you can cut the calories by cutting the coconut - a cup is a bit excessive.

Oct 29, 2013

WOW this is SO amazingly delicious! While reading the recipe,I was thinking there ought to be some more acid in it, such as lemon juice, then I saw many of the comments suggest it. So I added about 1/2 teaspoon or maybe less of lemon juice. I also saw how many people thought the honey was too much, and I'd like to make an assertion: The recipe doesn't say what type of flaked coconut to use, but I went with caution and used unsweetened organic coconut, and I think it is meant to be that way. I can't imagine how unbearably sweet this would be with sweetened shredded coconut. I ended up using about 2 Tablespoons of honey. I generally don't love avocado (I find it gross-to-"meh" most of the time), but this recipe changes everything. I have found a fantastic way to enjoy this once unexciting food!


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  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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