"Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack." — Jenn
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Red Delicious apples, cored and diced
avocado - peeled, pitted and diced
nonfat vanilla yogurt
I just tried this recipe today and it is really delicious. I didn't have any fresh blueberries, so I thawed out some frozen ones which worked just fine. Also, I felt like it needed something, so I added some lemon juice which made it perfect!
I also found that the honey was to much. The next time I make it I will add lemon or lime juice to dressing to make it a bit tangier.
Easy to make- easy to make with what you have on hand...
I found that the honey was too much, made it too sweet and I prefer a tangy-er flavor with this sort of thing. Otherwise was quite enjoyable
Very quick and easy to make on a lazy summer evening, especially when all the fruit is in season. I often make substitutions when I am missing ingredients or want to add something else (such as strawberries or walnuts), and it makes for a pleasant change. The honey is a bit much, and you can cut the calories by cutting the coconut - a cup is a bit excessive.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Apple Avocado Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
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