I doubled the recipe and made this for thirty people at a baby shower - it was a huge hit! There were NO leftovers! I took the advice of many other reviewers added pecans and apples (with skins - but no celery!), added red and green grapes, used less cool whip, used low fat cool whip, strained the canned fruit overnight, added a large box of pistachio instant pudding to the whipped topping and substituted sour cream for the milk - made it very thick and creamy, not runny at all, and the colors of the fruit looked great - together it was a perfect combination! I tossed it lightly with my hands and it was so simple. You can't go wrong with this recipe - add any fresh fruit you want!
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I doubled the recipe and made this for thirty people at a baby shower - it was a huge hit! ...