The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 30, 2007
I made (doubled) this for Christmas Eve, and based on others' reviews, added pistacio instant pudding mix and lowfat sour cream in place of milk. I omited the cherries and added strawberries and even left out the marshmallows. I added apples, red grapes, and pecans (toasted them, didn't work, they got soggy, but the coconut was nice toasted). Everyone liked it alot, but didn't taste the pudding flavor because I made the mistake of using a small package of sugar-free (& 1 regular), which was almost flavorless! I made it again already & this time used 2 small regular packs of the pudding mix and it became a beautiful light green and very flavorful! The best part is that the regular pudding has tiny pistacio bits in it (you don't really have to add nuts at all) which makes it divine!! You really can add any fruit, fresh or canned (2nd time I replaced crushed pineapple with a can of WELL-DRAINED Dole Tropical Mixed Fruit which has pineapple chunks. It was amazing!) I'm a coconut freak, but depending on how much other fruit I choose to add, I decide the amount of coconut I want to add at the end (at least a good cup so far). I also used all lite whipped topping & it was fabulous. threw in a banana. with or without marshmallows, woo-hoo! happy mixing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 26, 2007
This was good, but it had way too much coconut. I made it again without the coconut, added a pack of pistachio pudding to the cool whip, threw in some chopped apples and 1/2 c of pecans, and it turned out fabulous!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 23, 2007
My family loves this recipe. It's just like my Grandmas used to be! I always double the recipe at Christmas time. There is never any left. I followed the recipe, except I add some of the cherry juice from the maraschino's. It makes the salad a beautiful pink color, instead of soo white from the cool whip. It also adds a great flavor.
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Cooking Level: Intermediate

Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 20, 2007
This is delicious and so easy to make. I will have to take the coconut down by about half for my husbands taste next time. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 4, 2007
This was perfect as is- I like this recipe better than the ones using sour cream- I just added extra fruit and it was great- I love coconut so the amount was great for us. I'll make this again and again! Thanks for the recipe!
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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 4, 2007
I used pistachio pudding in this like suggested and reduced the coconut as well....tasty!
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 30, 2007
This is soooo yummy!!! I added pistachio instant pudding and grapes. It has become a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 2, 2007
Yummy, perfect for cookouts, everyone loves it best I've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 12, 2007
YUMMY.................. says it all
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Sep. 2, 2007
Quick, easy, and delicious! I didn't measure anything. I just used a tub of frozen whipped topping and dumped in the cans of pineapple and oranges. Used a small jar of cherries and small bag of walnuts. Then just dumped marshmallows and coconut until it looked good to me. It couldn't be any easier and tastes GREAT!
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Cooking Level: Intermediate

Home Town: Kingman, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 23, 2007
We loved this recipe! Couldn't find Whipped Topping here in Australia (so instead used 1 cup heavy cream whipped until almost stiff, added 1/2 cup sugar and 1 tsp vanilla and beat until peaks hold) and omitted the milk. Guests are a bit suprised at the ingredients, but there is never any left! Thanks very much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 21, 2007
this is the recipe i've been looking for! it is excellent. next time i might add some red seedless grapes for more color. thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 10, 2007
I took this salad to my grandmother's 94th birthday celebration, and everyone was begging for more!! Thank you so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 24, 2007
Very good. I used 1c. coconut, instead of 2. I sub. 3tbsp. sour cream for the milk. I did not measure the cool whip, instead I added one 8oz. container, that was the perfect amount.
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Arrowbear Lake, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 9, 2007
We love this ambrosia. I have just altered this a little bit to our taste. I use 2 cans oranges, 1 can crushed pineapple, 3 cups cool whip, 1 cup sour cream, 2 heaping cups marshmallows, and 1jar of cherries. Oh, if I have grapes I throw some halved grapes in too. This really gets better with chill time. It is great to make it the night before. Delicious. Thanks for the inspiration.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 1, 2007
I love love love this stuff. I could eat the entire bowl myself. It's so light and fresh tasting. The only thing I do different is leave out the milk. You won't be disappointed with this salad.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 28, 2006
Absolutely perfect. A family favorite we serve all the time at special occasions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 21, 2006
This is SOOOOOO good - definite crowd pleaser, especially those with a sweet tooth =)
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 27, 2006
so yummy! I made this recipe exactly as stated. I had NO leftovers:)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 26, 2006
I was disappointed in this salad. It has too much coconut and not enough oranges & pineapple. The whip topping makes it too sweet. I prefer the version with sour cream and a bit less coconut, but still plenty (Grandma's Five Cup Salad from this site). To me that is more of a traditional Ambrosia. Sorry this one just didn't do it for me or my family.
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Cooking Level: Intermediate

Living In: Anaheim, California, USA

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