The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 28, 2008
Nice option for weekday dessert. I took a reviewer's advice, used the juice of the maraschino jar. My husband loves coconut, so this was a great option. Asked for seconds two days in a row! Thanks.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Hollywood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 22, 2008
Absolutley wonderful! Ive got a big sweet tooth and this doesnt make me feel so bad. Its got the great sweet taste but the fruit will make up for the calories.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 19, 2008
Very tasty and well received at the party I attended. Instead of sour cream, I used 1 8-oz container of low fat, plain yogurt. I also used almost a 16-oz container of Cool Whip and extra fruit. Chilling the ingredients beforehand helps if you want to prepare and go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 19, 2008
I'm not a fan of Coconut so I generally make two versions of this -- one with the Coconut and one without. This is a great dish to bring for parties - everyone loves it and it's fairly inexpensive to make.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 15, 2008
I made this for my husband for Father's Day dessert and it was a hit. Even my three year old wanted some. The only thing I did different was substituting cool whip with fresh heavy whipped cream (3/4 cup cream with about 1/4 cup sugar and 1/2 tsp vanilla). I also added a can of fruit cocktail. Overall, I adjusted the amount of the coconut and marshmallow to my desirable taste. Will definitely make this again for my next family gathering.
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Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 14, 2008
Made this for a family get together last Sunday...only thing different added 2 small halved maraschino cherries to the mixture. My family loved it, I was able to eat one serving. This is definitely a keeper, thanks for sharing this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 10, 2008
I skipped the milk and cut the coconut in half and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 9, 2008
Outstanding! What a hit at the barbecue.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 23, 2008
everyone loved this! Very easy to put together.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 18, 2008
Marvelous Marshmallow MMM..... Great recipe. I did use real cream and like others, used instant pudding. It stablizes the cream very well. Definately double the recipe. It does keep well. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 24, 2008
was pretty good, but added a box of pasachio pudding!! yummy!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 23, 2008
I liked this recipe and rated it a 4 because I always add a 16 ounce tub of sourcream to my ambrosia. You can't go wrong with the fruit and whipped topping, but add some sourcream and you get the bold flavor of all of the fruit.
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Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 22, 2008
AWESOME! Very simple to make. A coconut lovers dream.
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Cooking Level: Beginning

Home Town: Mililani, Hawaii, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 21, 2008
looking around for an ambrosia recipe and this one is the closest to my mamas. she's been making it for 30 years too and its still good! obviously you can play around with the fruit selection. i always ask for bananas. perfecto!
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Cooking Level: Intermediate

Home Town: Homer, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 20, 2008
I would give this 4.5 if I could and it's a 5 with some modifications. I reduce the coconut to 1/2 cup and, like others, just use one tub of Cool Whip. I use 2 cans of mandarin oranges and the large can of crushed pineapple. I use 1/4c milk and 1/4c sour cream. I've made this for several gatherings and there are never any leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 24, 2008
This was excellent! The family gave it rave reviews. My daughter's boyfriend who doesn't like coconut, said this was very good, he had seconds. I used only 1 cup coconut and I also used a little of the cherry juice to color it. Other than those two adjustments, I followed the recipe completely. I did make it the night before, to allow the flavors to blend nicely in the refrigerator.
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Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 4, 2008
This was excellent. I've made it three times now, and it's been great!!! The first time I made it by the book, but the next time, I made it with a small package with banana pudding mix in it, and it added a lot of flavor, as well as adding a can of fruit cocktail to add a better variety of fruit to it. It is a great recipe!!!
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 30, 2007
I made (doubled) this for Christmas Eve, and based on others' reviews, added pistacio instant pudding mix and lowfat sour cream in place of milk. I omited the cherries and added strawberries and even left out the marshmallows. I added apples, red grapes, and pecans (toasted them, didn't work, they got soggy, but the coconut was nice toasted). Everyone liked it alot, but didn't taste the pudding flavor because I made the mistake of using a small package of sugar-free (& 1 regular), which was almost flavorless! I made it again already & this time used 2 small regular packs of the pudding mix and it became a beautiful light green and very flavorful! The best part is that the regular pudding has tiny pistacio bits in it (you don't really have to add nuts at all) which makes it divine!! You really can add any fruit, fresh or canned (2nd time I replaced crushed pineapple with a can of WELL-DRAINED Dole Tropical Mixed Fruit which has pineapple chunks. It was amazing!) I'm a coconut freak, but depending on how much other fruit I choose to add, I decide the amount of coconut I want to add at the end (at least a good cup so far). I also used all lite whipped topping & it was fabulous. threw in a banana. with or without marshmallows, woo-hoo! happy mixing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 26, 2007
This was good, but it had way too much coconut. I made it again without the coconut, added a pack of pistachio pudding to the cool whip, threw in some chopped apples and 1/2 c of pecans, and it turned out fabulous!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 23, 2007
My family loves this recipe. It's just like my Grandmas used to be! I always double the recipe at Christmas time. There is never any left. I followed the recipe, except I add some of the cherry juice from the maraschino's. It makes the salad a beautiful pink color, instead of soo white from the cool whip. It also adds a great flavor.
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Cooking Level: Intermediate

Living In: Eureka, California, USA

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